- Forget blocks of rye bread – our Seeded Rye Bread. Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured. is stone-baked in a classic loaf shape – perfect for tasty open sandwiches.
- A good source of fibre, dairy-free and packed with hearty linseeds, sunflower seeds, barley and oats.
- It’s an amazing bread for everyone to enjoy… try it lightly toasted, it just gets better!
- Cleverly Packed for Freshness
- The ONLY Long-Life Bread of UK