Description
- Our Baker Street Rye & Wheat Bread is beautifully stone-baked with a flavour that’s rich and hearty.
- It’s made with a sourdough starter and kneaded to a unique, light texture. It’s perfect for everyone to enjoy – low fat, high fibre, dairy-free bread and pre-sliced.
- It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!
- Cleverly Packed for Freshness
- The ONLY Long-Life Bread of UK